Speaker: Dalia Perelman, CDE, MS, Stanford Medicine, SPRC.
Topic: “Nourishing yourself with Optimal Diet.”
Learn about the different diets that have been proposed as optimal diets for humans – Low fat, low carb, ketogenic, Paleolithic, intermittent fasting – we will discuss the merits of each and where the science lies in support of these diets, and what the optimal diet is for you to take care of yourself and your loved ones during this trying time. Practical tips and some simple recipes will be shared.
BRN Optional
Spectrum Stanford Center for Clinical and Translational Research and Education is an approved provider by the California Board of Registered Nursing, Provider Number CEP15435 for 1.5 contact hours.
To receive your certificate with BRN credit, you are required to complete an evaluation at the conclusion of this class.
Please join us for the SCCR Brown Bag for this opportunity to virtually connect with your fellow colleagues over a conversation on optimal diet for self-care during this trying time of COVID-19 outbreak.
Date: Wednesday, May 20, 2020
Time: 9:30-11:00 am
Location: Zoom Webinar
We look forward to seeing you at our Virtual Brown Bag workshop on Zoom.
Presenter: Dr. Christopher Gardner, PhD
Click HERE to Register!
The mission of the Stanford Center for Clinical Research (SCCR) includes offering educational resources, training, and support for investigators and research staff. We have invited Professor of Medicine, Dr. Christopher Gardner, PhD, to provide you with a foundational overview of the types of study design that are used in nutrition science – Ecological studies, Case-Control, Cohort, and Randomized Clinical Trials. In this interactive webinar, Dr, Gardner will cover specific topics related to weight loss diets, artificial sweeteners, plant-based alternative meats, the microbiome, red meat, ketogenic and Mediterranean diets, and organic. Underlying themes will include food insecurity, food politics, and the importance of including the roles of cultural heritage, taste, joy, and pleasure in choosing what to consume or avoid consuming
At the conclusion of this class, you will:
- Learn the basic types of human nutrition study design, including pros and cons
- Be able to differentiate answerable vs unanswerable questions
- Understand the essential components of context necessary for framing important questions in the field of nutrition
Attendance is open to all research staff.
About the Instructor:
Dr. Christopher Gardner, PhD, holds a PhD in Nutrition Science and is the Rehnborg Farquhara Professor of Medicine at Stanford. For over 25 years his research has examined what to eat and what to avoid for optimal health. This includes more than 20 nutrition intervention trials conducted with more than 2,000 participants. He is also actively involved with the American Heart Association, American Diabetes Association, and Menus of Change collaborative involving scientists, business leaders and chefs, focusing on unapologetically delicious, healthy food.
BRN OPTIONAL
Spectrum is an approved provider by the California Board of Registered Nursing, Provider Number CEP15435 for 2 contact hour(s).
To receive your certificate with BRN credit, you are required to complete an evaluation at the conclusion of this class.
BRN Cancellation Policy: If you wish to cancel your registration, please contact the course coordinators, Susan Saba, ssaba@stanford.edu.
Please join us for a seven part
Stanford Department of Medicine,
Division of Gastroenterology & Hepatology
Faculty Candidate Lecture Series
(UML/UTL)
*This series is part of our regularly scheduled GI Grand Rounds
Wednesday, November 2nd, 2022
4:00pm – 5:30pm
In-person attendance option has returned!!!
Redwood City Outpatient Center
Emmet Keeffe C-320
Dear colleagues,
We are thrilled to announce our Faculty Candidate Lecture Series, a series of hybrid live/virtual lectures to be presented by candidates for UTL or UML faculty positions in our division. These will occur during our usual GI Grand Rounds time slot.
We are excited to be moving away from “Zoom only” meetings.
We strongly encourage in-person attendance at these events, which we believe will produce the best experience for both the candidates and for attendees. We understand many people may not be able to attend in person, and we encourage broad participation using the virtual option.
We look forward to seeing you all soon!
Natalie Torok, MD and Uri Ladabaum, MD
(Search Committee Co-Chairs)
| Click here to start the meeting |
Zoom Information
Meeting ID: 499 070 175
Passcode: 6857120
https://stanford.zoom.us/j/499070175?pwd=VVlBWUxRQnk2QUlZdW1kTHFGc1ZFUT09
GI Grand Rounds CME Credit
text in the code 43572 to 844.560.1904
You have up to 24 hours to claim credit. View text sign-in instructions at https://med.stanford.edu/cme/my-cme-account/text-attendance.html
Agenda
4:00pm – 4:30pm
Topic: Hepatology
Wendy Zhou, MD
4:30pm – 5:30pm
Topic: Hepatology
Robert Wong, MD
Hepatologist, Clinical Associate Professor of Medicine
Division of Gastroenterology and Hepatology, Veterans Affairs Palo Alto Healthcare System, Stanford University School of Medicine
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Stanford GI Grand Rounds is an educational series produced by Stanford University School of Medicine, Department of Gastroenterology & Hepatology. Subspecialties and topics include GI Motility, Esophageal, IBD, Colorectal Cancer, HBV, Liver Disease, Journal/Article Review and Discussion, Internal/external research, and many more.
TARGET AUDIENCE
GI Grand Rounds is recommended for residents, fellows, physicians, nurses, pharmacists, nurse practitioners and physician assistants, allied health professionals, interns, residents, fellows and community partners specializing in Gastroenterology and Hepatology, Family Practice, Internal Medicine, Primary Care, General and Colorectal Surgery and Basic scientist
Join us weekly – 4pm – 5:30pm PST
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Please join us this week for Wednesday, November 9th, 2022 |
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In-person attendance option has returned!!! |
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David Limsui, MD |
Stanford GI Grand Rounds is an educational series produced by Stanford University School of Medicine, Department of Gastroenterology & Hepatology. Subspecialties and topics include GI Motility, Esophageal, IBD, Colorectal Cancer, HBV, Liver Disease, Journal/Article Review and Discussion, Internal/external research, and many more.
TARGET AUDIENCE
GI Grand Rounds is recommended for residents, fellows, physicians, nurses, pharmacists, nurse practitioners and physician assistants, allied health professionals, interns, residents, fellows and community partners specializing in Gastroenterology and Hepatology, Family Practice, Internal Medicine, Primary Care, General and Colorectal Surgery and Basic scientist
Join us weekly – 4pm – 5:30pm PST
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Stanford GI Grand Rounds is an educational series produced by Stanford University School of Medicine, Department of Gastroenterology & Hepatology. Subspecialties and topics include GI Motility, Esophageal, IBD, Colorectal Cancer, HBV, Liver Disease, Journal/Article Review and Discussion, Internal/external research, and many more.
TARGET AUDIENCE
GI Grand Rounds is recommended for residents, fellows, physicians, nurses, pharmacists, nurse practitioners and physician assistants, allied health professionals, interns, residents, fellows and community partners specializing in Gastroenterology and Hepatology, Family Practice, Internal Medicine, Primary Care, General and Colorectal Surgery and Basic scientist
Join us weekly – 4pm – 5:30pm PST
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Stanford GI Grand Rounds is an educational series produced by Stanford University School of Medicine, Department of Gastroenterology & Hepatology. Subspecialties and topics include GI Motility, Esophageal, IBD, Colorectal Cancer, HBV, Liver Disease, Journal/Article Review and Discussion, Internal/external research, and many more.
TARGET AUDIENCE
GI Grand Rounds is recommended for residents, fellows, physicians, nurses, pharmacists, nurse practitioners and physician assistants, allied health professionals, interns, residents, fellows and community partners specializing in Gastroenterology and Hepatology, Family Practice, Internal Medicine, Primary Care, General and Colorectal Surgery and Basic scientist
Join us weekly – 4pm – 5:30pm PST
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Stanford GI Grand Rounds is an educational series produced by Stanford University School of Medicine, Department of Gastroenterology & Hepatology. Subspecialties and topics include GI Motility, Esophageal, IBD, Colorectal Cancer, HBV, Liver Disease, Journal/Article Review and Discussion, Internal/external research, and many more.
TARGET AUDIENCE
GI Grand Rounds is recommended for residents, fellows, physicians, nurses, pharmacists, nurse practitioners and physician assistants, allied health professionals, interns, residents, fellows and community partners specializing in Gastroenterology and Hepatology, Family Practice, Internal Medicine, Primary Care, General and Colorectal Surgery and Basic scientist
Join us weekly – 4pm – 5:30pm PST
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Richie Manikat, MD |
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Stanford GI Grand Rounds is an educational series produced by Stanford University School of Medicine, Department of Gastroenterology & Hepatology. Subspecialties and topics include GI Motility, Esophageal, IBD, Colorectal Cancer, HBV, Liver Disease, Journal/Article Review and Discussion, Internal/external research, and many more.
TARGET AUDIENCE
GI Grand Rounds is recommended for residents, fellows, physicians, nurses, pharmacists, nurse practitioners and physician assistants, allied health professionals, interns, residents, fellows and community partners specializing in Gastroenterology and Hepatology, Family Practice, Internal Medicine, Primary Care, General and Colorectal Surgery and Basic scientist
Join us weekly – 4pm – 5:30pm PST
Speaker: Dalia Perelman, RD, MS, CDE
Click HERE to Register!
The mission of the Stanford Center for Clinical Research (SCCR) includes offering educational resources, training, and support for investigators and research staff. We have invited the research dietitian at Stanford Prevention Research Center, Dalia Perelman, RD, to provide you with an exploration into the weight management. Losing weight continues to be a great challenge, and for those who succeed, maintaining that loss is even more difficult. During this presentation, we will discuss some of the ways researchers are looking into this and the findings from examining the results from a yearlong weight loss study.”
The Course Objectives include:
- Is cutting calories enough to achieve weight loss?
- Does the quality of the diet matter?
- What is Respiratory Quotient and what is its relationship to weight loss?
- What are the different variables affecting short term (6 months) versus long term (12 months) weight loss?
About the Instructor:
Dalia Perelman, RD, MS, CDE, is a Registered Dietitian and a Certified Diabetes Educator. She has always been interested in both Nutrition research and its application in clinical practice and has worked in both environments. For 14 years she was a clinical dietitian at the Palo Alto Medical Foundation counseling people with diabetes, heart disease, gastrointestinal disorders, and other conditions. She understands the power of diet in disease prevention and treatment and is currently working as a research dietitian at Stanford University to continue to elucidate the use of dietary measures to effectively promote optimal health. Some of the studies Dalia has worked on include the relationship between dietary intake and adipocyte function, the effect of dietary fiber and fermented foods on the microbiome and personalizing dietary recommendations for optimal blood sugar control.
BRN OPTIONAL
Spectrum is an approved provider by the California Board of Registered Nursing, Provider Number CEP15435 for 1.5 contact hour(s).
To receive your certificate with BRN credit, you are required to complete an evaluation at the conclusion of this class.
BRN Cancellation Policy: If you wish to cancel your registration, please contact the course coordinators, Susan Saba, ssaba@stanford.edu.